Basque Culinary Center

San Sebastián, Spain

Type of institution:

University
College

Age range:17+

Type of training:

Co-educational private schools
Full-time
Part-time
Online

Language of instruction:

spanish

Year of foundation:2011

About the Basque Culinary Center

The Basque Culinary Center was founded in 2011 and is one of the leading educational institutions in the field of culinary arts and gastronomy. It was created in collaboration with the University of the Basque Country and renowned chefs. Among its notable graduates are several Michelin star laureates. The Center actively collaborates with leading restaurants and culinary schools around the world. The educational philosophy of the Basque Culinary Center is based on the integration of traditional teaching methods and modern technologies. The educational process includes practical classes, workshops, and internships, allowing students to acquire real skills. The Basque Culinary Center makes a significant contribution to the educational system of the region, providing quality education in the field of gastronomy and culinary arts. Its reputation on an international level makes it an attractive place for students from around the world. The main goals of the institution involve developing critical thinking, practical skills, and knowledge necessary for a successful career in the food industry.

Admission conditions in Basque Culinary Center

To enroll in the Basque Culinary Center, you must provide documents confirming the completion of secondary education, as well as pass entrance exams. Mandatory exams: IELTS or TOEFL in English. Minimum age: 18 years. The application process includes filling out an online application and paying a registration fee. Platform: the official website of the educational institution. Educational qualifications: Equivalent to secondary education. Required documents: High school diploma, exam results, letters of recommendation. Requirements for international students: English proficiency level of at least B2. Financial conditions: You need to confirm the availability of funds for tuition and living expenses. Application deadlines: Opening - April, closing - June. Testing or interview: An interview will be conducted with potential students. Qualifications or experience: Preferable experience in the culinary field. Notification of results: Results will be communicated via email within 4 weeks.

Minimum rating for admission to Basque Culinary Center

The minimum score is IELTS 6.0 or TOEFL 78.

Prospects after completing studies in Basque Culinary Center

Graduates can work as chefs, culinary consultants, or open their own restaurants.

Curriculum type
Subjects

Title	Age	Period
Bachelor's Degree program in Spanish	17+	1 year
Master's Degree program in Spanish	21+	1 year
Spanish and cooking	17+	1 month
Bachelor in Culinary Arts	18+	4 years