Culinary Arts Academy Switzerland
- University
- College
- International college
- Private school
- Full-time
- english
About the Culinary Arts Academy Switzerland
Culinary Arts Academy Switzerland is a leading specialized educational institution that ranks first among culinary schools in Switzerland and is included in prestigious global rankings. It is the only culinary school in Switzerland featured in the QS World University Rankings. In 2025, the academy also entered the top 10 best hospitality schools in the world based on academic reputation (5th place) and employer reputation (7th place). The teaching philosophy at the academy combines culinary expertise with practical business skills. The programs are designed so that students not only master techniques, but also learn to create their own food concepts, develop business plans, and manage enterprises. Education is conducted under the guidance of highly qualified chefs and industry legends in modern, state-of-the-art kitchens on the campus in Le Bouveret. The main goal of the academy is to unlock the potential of each student, equipping them with all the skills necessary to become a true culinary expert and leader in the food industry.
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Admission conditions in Culinary Arts Academy Switzerland
Admission to the academy begins with choosing a program and preparing documents. It is recommended to visit the open house day on the campus in Le Bouveret to get acquainted with the school, programs, and infrastructure.
Minimum rating for admission to Culinary Arts Academy Switzerland
Recommended minimum age of 18 years. Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into term 2 may be possible for students with appropriate qualifications. Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis. English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5, or or equivalent Duolingo scores. Students who do not have the required English level will be advised to join the English Foundation Program.
MoreProspects after completing studies in Culinary Arts Academy Switzerland
Education at the Culinary Arts Academy Switzerland opens doors for graduates to the global hospitality and food industry. Thanks to a unique combination of culinary skills and management skills, graduates are prepared for roles as head chefs, restaurant owners, gastronomic enterprise managers, food entrepreneurs, food concept developers, consultants, and specialists in food innovation. The academy's high reputation among employers (rated 90.5/100 by QS) significantly increases chances of successful employment and career advancement worldwide.
MoreTitle | Age | Period |
|---|---|---|
| Swiss Diploma in Culinary Arts | 18+ | 1 year |
| Swiss Diploma in Pastry Arts | 18+ | 1 year |
| Bachelor in Culinary Arts | 18+ | 3 years |
| Master of Arts in Culinary Business Management | 18+ | 1 year |
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Reviews
would like a full consultation
Read in fullOne of the best educational institutions in its class, which prepares chefs of a really high level. The curriculum consists almost entirely of practice, and most of the time is spent in the kitchen. Mentor chefs are simply the best. Professionals with a good sense of humor) In general, I recommend. Learning is not boring.
Read in fullA very small school of culinary arts. Both campuses (in Bouver and Brig) have a chic location. At the bachelor's degree, you study at Bouver for 2 years, at the last one you are transferred to Brig. Quite interesting programs under the guidance of well-known chefs. Recently, a completely vegetarian cuisine program has appeared. Good opportunities for practice, which are offered mainly in Switzerland itself. Another plus: almost everything is included in the cost of the program: for example, insurance and uniform.
Read in fullIs it possible to work hard during training? how long does the training take?
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