Culinary Institute of France

Bordeaux, France

Type of institution:

University
College
Private school
Courses

Age range:18+

Type of training:

Full-time
Part-time
Online

Language of instruction:

french

Year of foundation:2000

About the Culinary Institute of France

The Institut Culinaire de France was founded in 2000 and has since become one of the leading institutions in the field of culinary education in the world. Among its graduates are many chefs and restaurateurs who have achieved success in the professional arena. The institution offers unique teaching methods that include hands-on practice in real restaurants and workshops from renowned chefs. Great attention is paid to both traditional techniques and modern trends in cooking. The Institut Culinaire de France makes a significant contribution to the educational system by providing students with the opportunity to receive quality education and develop the skills necessary for a successful career in the culinary industry. Education here is valued for its practical orientation and connections with the industry. The main goals of the institution include the development of creativity, critical thinking, and practical skills that are essential for a successful career in cooking.

Admission conditions in Culinary Institute of France

To apply, it is necessary to submit a high school diploma and undergo an interview with a representative of the educational institution. Mandatory exams: TOEFL (for international students), Interview Minimum age: 18 years Application process: Applications are accepted through the official website, and the application fee is 100 euros. Educational qualifications: A high school diploma or its equivalent is required. Required documents: Letters of recommendation, test results, motivation letter. Requirements for international students: English proficiency at least at level B2. Financial conditions: Proof of financial means for tuition is required. Application deadlines: From April 1 to September 1. Testing or interview: An interview is conducted with a representative of the educational institution. Qualifications or experience: Previous work experience in the culinary field is preferred. Notification of results: Results will be announced within 2 weeks after applying.

Minimum rating for admission to Culinary Institute of France

The translation from Russian to English is: "Minimum rating - 3.0."

Prospects after completing studies in Culinary Institute of France

Graduates can work as chefs, menu consultants, or open their own restaurants. There is also the opportunity to continue their studies in graduate school.

Curriculum type
Subjects

Title	Age	Period
Bachelor's degree program in French	18+	1 year
Additional education (French)	18+	8 months
Professional French courses	18+	2 months
Pâtisserie Diploma	18+	1 year
Diploma in Culinary Arts	18+	2 years