Ferrieres School — Luxury Gastronomy Hotels

Paris, France

Type of institution:

University
College
International college
Private school
Courses

Age range:17+

Type of training:

Co-educational private schools
Full-time
Part-time
Hybrid

Language of instruction:

french
english

Year of foundation:2016

About the Ferrieres School — Luxury Gastronomy Hotels

Ferrières School was founded in 2016 and has since established itself as one of the leading educational institutions in the field of gastronomy and hospitality. The institution has achieved significant success, including accreditations from international organizations and partnerships with leading hotels around the world. The philosophy of Ferrières School is centered around a high level of education, where practical training goes hand in hand with theory. Unique methods include mentoring from experienced chefs and professionals in the field. The institution occupies an important place in the educational system of the region, attracting students from various countries and promoting the development of gastronomic culture. Ferrières School's reputation remains high due to the quality of education and the successful careers of its graduates. The primary goals of the institution include the development of critical and creative thinking, as well as preparation for higher education programs in hospitality and restaurant management.

Admission conditions in Ferrieres School — Luxury Gastronomy Hotels

To enroll in Ferrieres School, confirmation of secondary school education is required. The application process includes filling out a form, providing necessary documents, and, if necessary, an interview. Mandatory exams: IELTS or TOEFL for international students. Minimum age: 17 years. Application process: completion of an online form on the school’s website, payment of a fee of 100 euros, submission of document copies. Educational qualifications: a secondary school diploma or its equivalent is required. Required documents: application, copy of passport, diploma, motivation letter, recommendation letters. Requirements for international students: English proficiency level of at least B2, proof of financial stability. Financial conditions: confirmation of funds in the account of at least 10,000 euros is required. Application deadlines: February 1 - June 30 for the fall semester, August 1 - November 30 for the spring semester. Testing or interview: an interview may be conducted to assess language proficiency. Qualifications or experience: preference is given to candidates with work experience in the field of gastronomy. Notification of results: the results will be published on the school’s website within 2 weeks after submission of documents.

Minimum rating for admission to Ferrieres School — Luxury Gastronomy Hotels

The minimum score on the IELTS is 6.0 or equivalent.

Prospects after completing studies in Ferrieres School — Luxury Gastronomy Hotels

Graduates of Ferrieres School can expect high-profile positions in hotels, restaurants, and event management, as well as the opportunity to continue their studies at the undergraduate or master's level.

Curriculum type
Subjects

Title	Age	Period
Bachelor's Degree program in English	18+	1 year
Bachelor's degree program in French	18+	1 year
Master's Degree program in French	20+	1 year
Short University Programs (English)	18+	3 months
University level Courses (English)	18+	6 months
Hotel Management	17+	3 years
Culinary Arts	17+	2 years