Ecole Ducasse

Paris, France

Type of institution:

University
College
School
Courses

Age range:17+

Type of training:

Co-educational private schools
Full-time
Part-time
Hybrid

Language of instruction:

french
english

Year of foundation:2003

About the Ecole Ducasse

Ecole Ducasse was founded in 2003 by Jean-Georges Vongerichten and is one of the leading culinary schools in the world. It offers training in culinary arts, pastry, and baking specialties. The educational philosophy of Ecole Ducasse is based on imparting culinary and pastry knowledge in an accessible and engaging manner. Unique methods include intensive hands-on sessions and internships. Ecole Ducasse has an international reputation and influence, training students from all over the world and collaborating with various Michelin-starred restaurants. Many renowned chefs are alumni of this school, highlighting its high standards. The institution's main goals include developing creativity, critical thinking, and practical skills necessary for working in the culinary industry.

Admission conditions in Ecole Ducasse

Here is the translated text in English: To enroll in Ecole Ducasse, applicants must be at least 18 years old and possess an educational certificate along with a basic understanding of culinary skills. Mandatory exams include an interview and a language proficiency test. Minimum age: 18 years. Application process: Applicants are required to fill out an online form, gather the necessary documents, and pay the registration fee. The application platform is the official website of Ecole Ducasse. Educational qualifications: A secondary education certificate or its equivalent is required. Necessary documents: application form, passport, photographs, references, and exam results. Requirements for international students: proof of proficiency in French or English. Financial conditions: proof of financial means may be required. Application deadlines: typically close 3 months prior to the start of the academic year. Testing or interview: an interview is conducted to assess the candidate’s motivation. Qualifications or experience: preference is given to applicants with kitchen experience. Notification of results: candidates will be notified via email within two weeks after the interview is completed.

Minimum rating for admission to Ecole Ducasse

It is necessary to undergo an interview and show a high level of motivation.

Prospects after completing studies in Ecole Ducasse

Graduates of Ecole Ducasse can work in the best restaurants in the world as chefs, pastry chefs, and culinary project managers.

Curriculum type
Subjects

Title	Age	Period
Short University Programs (English)	18+	2 months
Diploma (English)	18+	9 months
Bachelor's degree program in French	17+	1 year
Pastry Arts	18+	5 months
Professional Culinary Arts	18+	10 months