Le Cordon Bleu

Paris, France

Type of institution:

University
College
International college
School
Courses

Age range:18+

Type of training:

Co-educational private schools
Full-time
Part-time
Online

Language of instruction:

english

Year of foundation:1895

About the Le Cordon Bleu

The educational institution Le Cordon Bleu was founded in 1895 in Paris. Since then, it has gained international recognition for its culinary training program. Among its notable alumni are chefs such as Alfredo De Luca, as well as several other celebrities in the field of gastronomy. Le Cordon Bleu has partnerships with various culinary schools and universities around the world. The educational philosophy of Le Cordon Bleu is based on imparting traditional culinary skills while paying attention to modern cooking techniques and gastronomy. The learning process is focused on hands-on experience and involves working with leading chefs. Le Cordon Bleu plays an important role in the educational system, spreading knowledge about French cuisine and culture worldwide. It has an excellent reputation and influences the development of culinary education. The main goals of the institution include the development of culinary skills, critical thinking, and preparing students for successful careers in the gastronomy field.

Admission conditions in Le Cordon Bleu

To enroll in Le Cordon Bleu, prior culinary skills or a degree in a related field are required. An interview and/or testing may also be necessary depending on the program. Mandatory exams: There are no specific mandatory exams, but possession of certificates from previous education is recommended. Minimum age: 18 years. Application process: Applications are submitted on the official website of the institution. The application fee varies by program and ranges from 100 to 200 euros. Educational qualifications: A secondary or higher education is required. Required documents: Completed application form, letters of recommendation, results of previous exams (if any). Requirements for international students: A required level of proficiency in English or French, confirmed by certificates (e.g., IELTS or DELF). Financial conditions: You must confirm the availability of funds for tuition and living expenses. Application deadlines: Applications are open from January to July. Testing or interview: At the discretion of the program, an interview may be required. Qualifications or experience: Experience working or interning in the culinary field is preferred. Notification of results: Results are announced 2 weeks before the start of classes via email.

Minimum rating for admission to Le Cordon Bleu

The minimum score is not established.

Prospects after completing studies in Le Cordon Bleu

Graduates of Le Cordon Bleu have the opportunity to work in the best restaurants in the world, open their own establishments, and work in the field of restaurant management.

Curriculum type
Subjects

Title	Age	Period
Diploma (English)	18+	1 year
Short University Programs (English)	18+	1 semester
Bachelor's Degree program in English	19+	3 years
Diploma in Patisserie	18+	12 months
Diploma in Culinary Arts	18+	12 months

Reviews

Duysenbaeva Aigerim

2021-02-10

Hello, my name is Ainagul, I represent the Republic of Kazakhstan, the city of Almaty. Almaty regional college of innovative technologies in the field of service and food. I am addressing you for the exchange of experience, professional development, internship abroad, cooperation between colleges.

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